Treat that special person in your life with an intimate and unique Valentine’s Day experience at Icebergs Dining Room and Bar, overlooking iconic Bondi Beach.
Head Chef Monty Koludrovic has curated a selection of dishes that create the perfect evening to celebrate with someone special and enjoy the sunset to moonlight view from the dining room at IDRB.
ICEBERGS VALENTINE’S DAY 2016
SUNDAY 14 FEBRUARY 2016
6.30PM OR 8.30PM
Reservations at: http://www.idrbevents.com
10g Royal Yasa Caviar, Flaxseed Crackers & Pepe Saya Crème Fraiche (Additional $110 per couple)
Freshly Shucked Oysters, Sorrel & Black Pepper
Buffalo Mozzarella, Lemon, Horseradish, Olive
Randall Family Organic Risotto, Blue Swimmer Crab, Saffron, Orange
Fresh Cavatelli, Fermented Chilli, Smoked Tomato, Caper & Basil
Boneless Rangers Valley Rib Eye, Dutch Cream Potato, Horseradish & Anchovy
Blue Eye Trevalla, Zucchini Blossom with Scallop & Prawn, Shellfish Vinaigrette
Zokoko Chocolate Mousse, Olive & Caramel
Blood Plum Gelato, Marzipan Sponge & Mascarpone