You may not be able to visit Dad this Father’s Day in Melbourne so the team have procured a selection of delicious hampers to celebrate Dads on the Sunday 6th September.

Blake’s Feast Blakeaway x Father’s Day

Breakfast / Brunch Hamper – $130

  • Bread club fruit danish
  • Blakes bun, western plains free-range bacon, hash browns, egg, comte gruyere, tomato kasundi
  • Buckwheat, flaxseed & sunflower seed granola, organic yoghurt, spring berries
  • Pineapple, apple, orange & ginger juice
  • P.Johnson Navy ‘Dad Cap’ valued at $55
  • P.Johnson Voucher valued at $50
  • The Sunday Age Newspaper
  • Hand-written greeting card

Add on delicious extras:

  • Family Hamper – $70
  • 2 x Almond croissants & 2 x escargot
  • 2 x New season asparagus, proscuitto, caramelized leek & taleggio tart
  • 2 x Buckwheat, flaxseed & sunflower seed granola, organic yoghurt, spring berries
  • 2 x Pineapple, apple, orange & ginger juice
  • Bloody Mary – $18

Father’s Day Lunch / Dinner Hamper – $230 (serves 2)

  • Braised beef cheeks, parmesan polenta, confit carrots, sherry & horseradish sauce
  • Slow-cooked green beans, garlic, tomato, goats cheese
  • Butter lettuce salad, green sauce, sunflower seeds
  • Triple cooked potatoes, rosemary salt
  • Bread club baguette, sea salt whipped butter
  • Bitter chocolate & orange tart, honeycomb
  • To drink: 2018 Yabby Lake single vinyard syrah



Celebrate Father’s Day with a shared three course feast that dad will love from Estelle, available on
5th & 6th September via Providoor.


Grossi A Casa Father’s Day at Home

Help Dad celebrate at home with a delicious three course menu – Serves 2 – $95

Sourdough, Saffron & Mozzarella Arancini, Caponata, Abbachio Alla Romana, Roast Potatoes and Tiramisu

Milk the Cow

Red Wine & Cheese Hamper – $160

  • 1 x 750ml Airlie Bank Pinot Noir, Australia
  • 150g Graindorge Camembert, France
  • 200g Woombye Triple Cream Brie, Australia
  • 200g Swiss Gruyere, Switzerland
  • 200g L’Amuse Signature Gouda, Netherlands
  • 240g Delicias Spanish Quince Paste
  • 150g Biscuit Lavosh
  • Comes beautifully packaged in our Milk the Cow hamper box, nestled in a bed of straw. On ice and sustainably insulated.

Local Victoria Cheese Hamper – $105

  • 200g L’ Artisan Fermier, Victoria
  • 200g L Artisan Haloumi, Australia
  • 180g L’ Artisan Marcel, Victoria
  • 150g Berrys Creek Tarwin Blue, Victoria
  • 240g Delicias Spanish Quince Paste
  • 180g Sea Salt Linguette
  • Comes beautifully packaged in our Milk the Cow hamper box, nestled in a bed of straw. On ice and sustainably insulated.

Beer & Cheese Hamper – $135

  • 4 x Different bottled artisan and craft beers (carefully selected from our ever-changing list)
  • 200g Woombye Triple Cream Brie, Australia
  • 150g Berrys Creek Tarwin Blue, Australia
  • 200g L Amuse Signature Gouda, Netherlands
  • 150g Sartori BellaVitano Balsamic, USA
  • 240g Spanish Quince Paste
  • 200g Biscuits Lavosh, Australia
  • Comes beautifully packaged with a personalised card and tasting notes in our Milk the Cow hamper box, nestled in a bed of straw. On ice and sustainably insulated.

Gin & Cheese Hamper – $200

  • 1 x 700ml Bottle of Melbourne Gin Company Gin, Australia
  • 1 x 200ml Fever Tree Tonic Water
  • 150g Bellavitano Balsamic, USA
  • 200g L’Amuse Brabander, Netherlands
  • 110g Kris Lloyd G & C (Gin Cheese), Australia
  • 200g Brillat-Savarin Affiné selected by Will Studd, France
  • 240g Delicias Spanish Quince Paste
  • 125g The Fine Cheese Co Charcoal Squares, UK
  • Comes beautifully packaged with a personalised card and tasting notes in our Milk the Cow hamper box, nestled in a bed of straw. On ice and sustainably insulated.

Peter Rowland

Brunch Hamper – $74.50

  • Neds Sourdough Loaf
  • Meander Valley Cultured Butter – 1 stick
  • 1/2 dozen Country Farm Free-range Eggs
  • 250 grams Lago Bacon Streaky Bacon
  • Mount Zero olive oil and thyme marinated Field mushrooms x 4, Avocado
  • Meredith Dairy Natural Sheeps Milk Yoghurt 250 ml
  • Freshly cut Fruit Salad
  • Litre Freshly squeezed orange juice
  • That’s Amore Real Milk is non-homogenised and gives you the old fashioned “cream at the top of the bottle” experience. 2ltr
  • 10x St Ali Orthidox coffee capsules

Father’s Day Brisket Lunch – $160

  • 1.5 kg slow cooked Wagyu beef brisket
  • Coleslaw
  • 12 x corn tortillas
  • Chargrilled peppers
  • Sriracha mayonnaise
  • Gherkin mayonnaise
  • Baby cos lettuce
  • Tomato green onion salsa

Rare Hare

Rare Hare is delivering ready-made meals to your door every Friday and Saturday. For Father’s Day weekend they are adding kid’s meals and breakfast menu to serve on Sunday.

$45 per person – Available Friday 4th & Saturday 5th September


  • Our potato bread
  • Dutch carrots / Whipped white bean / Confit garlic
  • Truffled Mac ‘N’ Cheese


  • Smoked Salmon Potato Cake / Gribiche / Dill & Cucumber Salad
  • (pair with Willow Creek Vineyard Petrichor Chardonnay)
  • 12 hr Braised Beef Cheek / Celeriac Remoulade / Fried Saltbush
  • (pair with Rare Hare Shiraz Grenache)
  • Smoked Tomato & Chickpea Tagine / Kalamata Olives / Toasted Almond
  • (pait with Rare Hare Rosé)


  • Salumi Selection
  • Marinated Olives
  • Rum & Plum Trifle / Burnt Orange Custard / Ginger Crunch
  • Rare Hare Chocolate Chip Cookie Malt Cream
  • Black Star Pastry’s Strawberry Watermelon Cake
  • Willow Creek Vineyard + Rare Hare wines
  • Curatif cocktails

KID’S MEALS – $15 per bunny

  • Crispy Cornflake Chicken Burger
  • Rigatoni Napoli
  • Rigatoni Bolognese
  • (Each meal is served with a salad)

FATHER’S DAY BREAKFAST – $25 per person
Serve the next day!

  • Vanilla Hot Cakes / Lemon Curd / Crème Fraiche / Rhubarb Compote
  • Baked Beans / Bacon Jam / Artisan Pork Sausage / Hash Brown
  • Jackalope’s Granola / Poached Winter Fruits / Blueberry Yoghurt
    (Each main is served with Fruit Toast / Honey / Ricotta)


Mornington Peninsula Pick-Up
Rare Hare, 166 Balnarring Road, Merricks North
Friday & Saturday 12-2pm

Melbourne Pick-Up
Black Star Pastry, 2c Acland Street, St Kilda
Saturday Only 12pm-2pm

Delivery –Friday & Saturday delivery is available to Melbourne-metro & Mornington Peninsula
Order by Wednesday 02 September

Simon Johnson

Simon Johnson Let’s Brunch Hamper – $99

  • Woodbridge Smoked Salmon 100g
  • Mon Pere Brie 200g
  • Merco Manchego 200g
  • Vecchio Mulino Olive Oil Grissini 300g
  • Julianne’s Kitchen Chicken Liver Pate 140g
  • Simon Johnson Sea Salt Linguette 120g
  • Bob and Pete’s Fruit Loaf
  • Meander Valley Dairy St Omer Butter unsalted 250g
  • J Friend & Co Yellow Box Honey 160g
  • Valrhona Guanaja 70% Bar 70g
  • Valrhona Caraibe 66% Bar 70g

Simon Johnson Paella & Risotto Kit – $99 (serves 2)

This Meal Kit includes: provisions to create 2 meals, both enough for 4 people. The meals are complete but can be added to with some simple fresh ingredients. Optional suggestions are on a recipe card included.

Seafood Paella Pons Green Extra Virgin Olive Oil, Simon Johnson Calasparra Rice, La Boqueria Mild Chorizos, sliced. Aneto Seafood Paella Base

Milanese Risotto Simon Johnson Carnaroli rice, Pons, Saffron Tips, Aneto Chicken Broth, Meander Valley Dairy Butter, Cravero Parmigiano Reggiano

Vue to You Father’s Day Experience – serves 2 – $220

French onion soup with cheese and onion jam brioche

  • Bœuf Bourguignon et sa Purée de Pommes de Terre
  • Burnham Beeches garden salad, mini baguettes and cultured butter.
  • Plateau de Fromages – accompanied by lavosh, jam and honey
  • Bistro Vue’s classic Pear Tarte Tatin
  • And, a bottle of wine (red or white) hand-picked by our Master Sommelier

Speak to our team to organise your Father’s Day Hamper or Dining at Home experience to celebrate the Dad’s in your life.  If you need a gift to go with your special delivery, visit our Father’s Day Gift Guide for our teams curated list of gifts for all Dads.