Sydney is home to one of the world’s most exciting and diverse dining scenes, where award-winning chefs, exceptional local produce and unforgettable hospitality come together.
The International, Martin Place
Located within the iconic MLC Centre, The International is a multi-level dining destination offering three unique experiences under one roof. Beautifully designed with sweeping city views, it has quickly become one of Sydney’s premier locations for business lunches, client entertaining and special occasions.
The Wine Bar offers all-day dining across a stylish piazza-style courtyard, an intimate four-seat wine counter overlooking the pizza oven and kitchen, and an elegant dining room celebrating seasonal produce and an extensive wine list.
The Grill showcases premium Australian produce cooked over wood fire and charcoal under the direction of Culinary Director Joel Bickford. Expect exceptional steaks, fresh seafood, refined sides and classic cocktails in a luxurious indoor-outdoor setting.
The Panorama Bar sits on the rooftop, offering panoramic city views alongside sophisticated cocktails, champagne and a seasonal menu of share plates.
Eleven Barrack
Eleven Barrack is an elegant seafood and steak restaurant from the Bentley Restaurant Group, located within the beautifully restored Barrack Street Bank building. Inspired by the grand dining rooms of New York and Paris, the restaurant combines premium wood-fired seafood and meats with refined service and timeless interiors. Perfect for business lunches, corporate entertaining and long dinners.
Private Dining available for up to 18 guests.
Alfie’s Bar & Steakhouse
Alfie’s reinvents the traditional steakhouse with a contemporary East London influence. Dark, energetic interiors, dry-aged Australian beef and a fast-paced dining experience create a vibrant atmosphere unlike any other in Sydney. Guests can watch the chefs prepare steaks over open flames while enjoying classic cocktails and an impressive wine list.
Neptune’s Grotto
Located beneath Clam Bar, Neptune’s Grotto is an intimate Northern Italian restaurant from the team behind Pellegrino 2000. The menu focuses on handmade pasta, seasonal produce and traditional Italian dishes, all served within a warm, candlelit space inspired by classic European trattorias.
Delta Rue
Located within Sofitel Sydney Wentworth, Delta Rue blends the vibrant flavours of Vietnam with classic French techniques. The menu celebrates fresh produce, refined presentation and bold flavours, creating a unique dining experience suitable for both business and leisure.
Private dining available for up to
Tilda
Also located within Sofitel Sydney Wentworth, Tilda celebrates modern Australian dining with a focus on seasonal produce cooked over charcoal. Warm interiors, exceptional service and a sophisticated menu make it ideal for business lunches and elegant dinners.
Private dining available for up to 12 guests.
Prefecture 48
Prefecture 48 is one of Sydney’s most exciting dining destinations, home to six unique Japanese-inspired experiences.
Robata captures the lively spirit of Tokyo with premium ingredients cooked over traditional charcoal grills.
Garaku offers contemporary Kaiseki dining, including an intimate Chef’s Table and private dining room.
Five presents modern European cuisine interpreted through Japanese techniques and philosophy.
Omakase delivers an exclusive eight-seat dining experience showcasing the finest seasonal seafood.
Private dining and exclusive hire is available for up to 40 guests.
Golden Century
One of Sydney’s most iconic Chinese restaurants has returned within Crown Sydney. Famous for its live seafood tanks, XO pippies, Peking duck and traditional Cantonese cuisine, Golden Century combines its legendary menu with luxurious contemporary interiors overlooking Barangaroo.
Multiple private dining options available from 10 to 15 guests.
Brasserie 1930
Located within Capella Sydney, Brasserie 1930 reimagines the traditional European brasserie with luxurious interiors, premium Australian produce and impeccable service. Leather banquettes, marble finishes and seasonal menus make it one of Sydney’s finest destinations for both corporate dining and celebrations.
Private dining or exclusive hire is available.
La Riviera
La Riviera is an elegant all-day brasserie combining relaxed Italian dining on the ground floor with refined French-inspired dining upstairs. Whether enjoying breakfast, business lunches, intimate dinners or larger celebrations, La Riviera offers effortless sophistication in the heart of the CBD.
Private dining available for up to 150 guests.
Bar Bruno
Bar Bruno is a relaxed European-inspired wine bar and neighbourhood bistro offering seasonal share plates, handmade pasta and an approachable wine list. Warm, welcoming interiors and attentive service make it equally suited to casual lunches, after-work drinks or intimate dinners.
Private dining available for up to 18 guests.
The Gidley
Hidden beneath King Street, The Gidley is one of Sydney’s most celebrated steakhouses. Inspired by classic New York dining, the restaurant combines luxurious leather banquettes, dark timber interiors and exceptional Australian beef with impeccable service. The restaurant encourages guests to disconnect by placing their phones away, allowing the focus to remain on outstanding food and conversation.
Pizzeria Sotto
Pizzeria Sotto is an authentic Italian restaurant celebrating wood-fired pizza, handmade pasta and traditional Italian hospitality within an intimate underground setting. Relaxed yet stylish, it is ideal for casual lunches, business dinners and group dining.
The Charles Bar
Located within The Charles precinct, The Charles Bar is an elegant all-day destination for coffee, business meetings, aperitivo and evening cocktails. Alongside refined bar snacks and premium wines, it provides a sophisticated yet relaxed atmosphere in Sydney’s CBD.
Bistecca
Bistecca is one of Sydney’s most sought-after dining experiences. Hidden beneath Dalley Street, this intimate Tuscan steakhouse centres around the famous bistecca alla Fiorentina, cooked over charcoal and carved tableside. Rich interiors, exceptional Italian wines and warm hospitality make it a favourite for corporate entertaining.
Apollonia
Apollonia offers refined Sicilian-inspired dining featuring handmade pasta, premium seafood, charcoal-grilled meats and one of Sydney’s finest Italian wine selections. Elegant interiors and attentive service make it ideal for both business and special occasions.
Restaurant Hubert
Restaurant Hubert is one of Sydney’s most iconic dining destinations. Inspired by classic Parisian bistros, the restaurant combines candlelit interiors, live jazz, timeless French cuisine and exceptional hospitality. From steak frites to lobster and soufflé, every visit delivers an unforgettable dining experience.
Grappa
Located within a beautifully restored sandstone building in The Rocks, Grappa celebrates authentic Italian hospitality through handmade pasta, premium seafood, grilled meats and an extensive Italian wine list. Every meal concludes with a complimentary glass of grappa, staying true to the Colosi family’s tradition of generous hospitality.
Osteria Luna
Hidden beneath The Charles, Osteria Luna offers refined Italian dining with handmade pasta, premium Australian produce and an exceptional Italian wine programme. Rich Art Deco interiors and warm hospitality create an intimate yet lively atmosphere.
Grill Americano
Grill Americano celebrates premium Australian produce through charcoal grilling, handmade pasta and refined Italian hospitality. Inspired by the great grill restaurants of Milan and New York, it combines luxurious interiors with impeccable service.
Gran Torino
Gran Torino is a contemporary Italian restaurant serving Roman-inspired cuisine, handmade pasta and premium Australian produce within a sophisticated yet relaxed setting. Perfect for long lunches, business dinners and celebrations.
Barbetta
Barbetta is a charming Italian neighbourhood restaurant known for handmade pasta, regional Italian cuisine and an extensive Italian wine list. Relaxed, welcoming and authentic, it is ideal for both casual lunches and intimate dinners.
Pellegrino 2000
Pellegrino 2000 is one of Sydney’s most celebrated Italian restaurants, bringing the charm of a traditional Roman trattoria to the CBD. Created by the team behind Bistecca and The Gidley, the restaurant is renowned for its handmade pasta, premium Australian produce and authentic Italian cooking served in a warm, intimate setting. The menu changes seasonally, showcasing bold, uncomplicated flavours alongside an exceptional Italian wine list, making it a favourite for long lunches, business dinners and special occasions.
