Founders, Romy and Julien Besnard, a passionate team of hospitality professionals dedicated to curating extraordinary celebrations and a touch of French elegance to the Southern Highlands. Offering a modern interpretation of authentic French cuisine and beverages, paired with stylish settings that elevate events.
Franquette Soiree brings an elegant touch, adding sophistication to your Southern Highlands destination experience.
ABOUT JULIEN
Born and raised in the heart of Bretagne, France, Julien brings a lifetime of culinary passion and hospitality expertise to Franquette Soirée. With a career honed in Michelin-starred restaurants across Europe and a reputation for excellence in Sydney’s dining scene, Julien is a seasoned professional who understands the art of creating unforgettable experiences.
After managing world-class Mona Farm the renowned wedding, event, and accommodation estate in Braidwood, Julien, together with his wife Romy, embarked on their own venture, Franquette Crêperie in Bowral. Inspired by Julien’s fondest childhood memories of weekends at local crêperies, Franquette is the realisation of their shared dream to bring authentic French cuisine to a welcoming and contemporary setting. Known for his meticulous attention to detail, Julien ensures that every element of Franquette Soirée reflects the same warmth, style, and flair whilst creating exceptional moments for every celebration.
ABOUT ROMY
With over 15 years experience in Australia’s fine dining, event, and leisure industries, Romy brings a refined expertise to Franquette Soirée. Her career began with Sydney Restaurant Group, where she contributed to the success of some of Sydney’s most distinguished dining destinations. This foundation set the stage for her transition to General Manager of the prestigious Mona Farm, where she played a pivotal role in curating exceptional weddings and events.
Romy’s approach is defined by an innate ability to combine elegance with thoughtful detail, ensuring every element feels considered and personal. Romy is dedicated to crafting experiences that feel as special as they look, delivering seamless and stylish celebrations through Franquette Soirée.
EAT
Franq, the vintage 1965 Citroën van, brings a touch of French charm to any event. With Franquette’s signature crêpes and galettes prepared on-site, Franq offers a taste of France that guests can savour. Blending authentic flavours with a hint of nostalgia, Franq brings people together over simple and delightful moments.
Available for 10+ guests.
DRINK – MOBILE BARS, REDEFINED
Franquette Soiree bring the bar to you, combining expertise in wine and cocktails with unparalleled service. Whether you prefer to supply your own beverages or opt for our curated selection of fine French wines, cocktails and artisanal beers, we tailor the experience to your event.
For BYO events, the team will handle every detail, from planning quantities to seamless service. If you’d rather leave it all to us, we’ll elevate your soirée with French-inspired drinks and a touch of theatrical flair that will delight your guests.
HIRE
Bringing a sense of French nostalgia, and designed to elevate the ambiance of your event, our hire items combine elegance and functionality. From intimate gatherings to grand celebrations, our collection adds the perfect finishing touch to your soirée.
