Penelope Bistro
15 James Street, Fortitude Valley
Brand new European-inspired bistro bar, and supper club; Penelope is part restaurant, part lounge and bar. This chic bistro, offers a 75 seat space is designed to be versatile for lunch and intimate dinners. Private dining for 8 guests and exclusive use for a tailored moment.
Fatcow on James St
2/10 James St, Fortitude Valley
Primal eating and sophisticated dining are on the menu at Fatcow on James Street in Fortitude Valley. This elegant restaurant is an addition to the Brisbane dining scene, boasting a solid marble bar, circular booth seating and mirrored ceilings to complement a menu specialising in steak and live lobster. The latest offering from the Tassis Group, expect entrées like raw kingfish, smoked ponzu, plums and shiso, or char-grilled octopus, onion purée, squid ink and fermented chilli; then slice your knife into dry-aged T-bone with garlic and peppercorn sauce, mash and mixed vegetables. From the live tank come lobster dishes such as tagliatelle with cherry tomatoes, white wine and crustacean sauce, enjoyed with a drop from the extensive wine list and impressive whiskey collection. Fatcow also features two private dining rooms for to 8 guests and semi private up to 36.
Gerard’s
14/15 James Street, Fortitude Valley
Nestled in the back of the James Street arcade, the restaurant’s unique menu is designed to be shared and is inspired by the culinary traditions of Europe, North Africa and the Middle East. The private dining room seats up to 30 guests, complete with AV facilities for presentations.
Short Grain
15 Marshall St, Fortitude Valley
Short Grain is an exquisite Thai-flavoured diner by esteemed chef Martin Boetz (of Longrain fame), located in a heritage-listed former clothing factory and one-time Asian food store in Fortitude Valley. In addition to the diner, Short Grain has its own in-house Asian Food store, located to the left of the entrance, where customers can pick up Boetz’s own curry pastes, sauces and condiments as well as ready-made-meals to take and enjoy at home. The stunning high-ceilinged dining room runs along one side, with a line-up of banquette seating under the historic brick window arches and featuring pale timber tables, an open kitchen and contemporary artworks by Vicki Lee.
The Thai-inspired menu is a foodie’s dream, starting with appetisers like turmeric wafer, caramelised coconut, prawns, peanuts and bean sprouts; salt & pepper cuttlefish, sweet soy & lemon; crab, sweet pork, green papaya and betel leaves: or spiced cauliflower & coriander fritters, sweet chilli and ginger sauce. The restaurant can be booked exclusively for a private experience for 80 guests.
sAme sAme
46 James St, Fortitude Valley
sAme sAme came to life through experiences with Southeast Asian cuisine and dining culture. The heat, the flavours, the energy.
Head Chef Arté Assavakavinvong and his team capture this by using the best produce available and traditional cooking methods: hot coals in searing hot woks. To dine, there is a mix of menu favourites and seasonal specials that encourage returning and new diners alike. The drink offerings are crafted with the same ethos, prioritising freshness and fun. A creative list of cocktails that incorporate local produce and capture the spirit of the venue. The wine list is expansive, a 140-bottle list that focuses on primarily Riesling, Côtes du Rhône and Rosé, with plenty of local producers who practice sustainable viticulture. There are many ways to dine in this multifaceted restaurant – the bustling communal table, a long bench by the window to watch passersby, or right in the action facing the open kitchen. Dishes reflect the dynamism and intricacies of Thai cuisine, respectful of the country’s varied climate, geography and culture.
The private dining room above the bustling restaurant can seat up to 30 guests across three tables or book the main dining room exclusively for up to 90 guests. LOS Bar, is a moodily lite bar located upstairs and can be booked for 70 guests for a standing reception with canapes from the main dining room.
Bianca Restaurant
Ada Lane, 46 James St
Biànca was born out of a desire to bring the spirit of Italian dining to Ada Lane, capturing the effervescence of a classic trattoria within a sleek, warm and colourful setting. The compact and pink design has nods to the architecture of both ancient and contemporary Italy. The food is focused on perfecting simple, classic Italian dishes with a nod to the Australian climate and dining sphere, honouring fresh produce and seasonality. It is an important part of Biànca to work from the foundation up, creating their own pastas and breads all in-house.
It is a venue where it’s best to share, selecting from an extensive antipasti menu to accompany the wood-fired breads, pastas and secondi. Bianca’s private dining room updates can seat up to 36 guests or book the main dining room exclusively for up to 90 guests.
Black Hide Caxton Street
36 Caxton Street, Brisbane
Award winning steak and seafood restaurant that showcases some of the very best in fresh local produce, Black Hide Steak & Seafood Caxton Street provides an exquisite selection of world-class steak cuts from Stanbroke Beef, Australia’s most esteemed beef breeder & producer, and the freshest local seafood you have ever experienced.
You will find Black Hide Steak & Seafood on the Terrace, Level 4, of the Star Brisbane. With one of the most extensive selections of prime Angus, Wagyu and Organic steak cuts, and a mesmerizing selection of Gambaro famous seafood delicacies, Black Hide offers steak fans a truly unique dining experience. Offering a range of spaces for seated and standing receptions and a private dining room for up to 18 guests.
Supernormal Brisbane
443 Queen Street
Supernormal, by Co-founders Andrew McConnell and Jo McGann have created a space that draws inspiration from local produce, design, and the city’s unique climate, while staying true to the essence of the original venue. Supernormal offers a contemporary Australian atmosphere with a menu enriched by the flavours of Tokyo, Shanghai, Seoul, and Hong Kong. The dishes highlight the fusion of Asian-inspired techniques with local ingredients, promising a dining experience that’s both familiar and exotic.
Among the menu highlights are: Pork tomahawk with fermented chilli slaw, ginger and prawn dumplings, whole steamed coral trout with brown butter and lime dashi, and Roast Yamba prawns with shio koji sauce.
Through the restaurant and up the staircase, Supernormal caters for exclusive events in the Bridge Room. An elegant light-filled space in which to entertain private lunches and dinner for up to 46 guests seated or 70 for a standing reception.
Naldham House
33 Felix Street
Naldham House is a vibrant revival of one of the city’s most iconic heritage buildings. Combining elegant European Brasserie-style dining with a stylish bar and event space, Naldham House offers a unique blend of historic charm and modern sophistication. The Pan-European Brasserie menu is carefully curated to bring the best of European flavours to Brisbane, with a modern twist. Using locally sourced, seasonal ingredients, each dish reflects a passion for quality and a dedication to timeless recipes from across Europe.
The Naldam House Terrace can accommodate up to 100 guests for a standing reception | The Brasserie offers a private dining room for up to 24 guests across 3 tables | the Felix Lounge & Bar offers exclusive hire for 70 guests for a standing reception and Level 1 can seat 100 guests or 150 guests cocktail.
Azteca
Level 4 Dining Area, Queen’s Wharf
Located on The Terrace within The Star Brisbane, join us at Azteca for a unique Latin American inspired dining experience, or at the bar for a cocktail selection boasting authentic spirits, paired to perfection with Asian spices and flavours. Step out of your comfort zone and experience a fusion of Latin American and Asian influence, where every dish is a celebration of culture, creativity, and exceptional taste.
With a private dining room that can seat up to 12 guests.
Donna Chang
171 George Street
Donna Chang infuses the centuries old traditions of Cantonese and Sichuan cuisines with a modern approach to deliver a harmonious dining experience. A sought-after modern Chinese restaurant in the heart of Brisbane, the marriage of modernity and antiquity is further showcased in the heritage-listed former bank, with contemporary interiors, that this premium Asian restaurant inhabits. Private dining options include Mezzanine One for up to 20 guests, Mezzanine Two for up to 18 guests, Mezzanine Three for up to 38 guests.
Walter’s Steakhouse
219 Alice Street
Walter’s Steakhouse and Bar was created following a long-held dream of three friends, Denis Sheahan, Paul Piticco and Andrew Baturo. Each of them lived in NY for extended periods and fell in love with the city that never sleeps, so they wanted to bring a bit of New York to their hometown of Brisbane. Walter’s Steakhouse brings timeless charm to downtown Brisbane, serving their house speciality a 270 day grain fed, in house, dry aged porterhouse, alongside cold seafood appetizers and New York styled desserts. Private dining spaces are available that accommodate groups as small as 10, or as large as 60.
Vela Kinn
Factory 2/97 Boundary St, West End
Immerse yourself in the authentic flavours of Thailand, bringing traditional recipes to life with fresh, innovative twists. Savour the essence of tradition and let your taste buds embark on a journey through time in this modern space within Factory 2 of the heritage listed Peters Ice Cream factory buildings at West End village. There are six semi private a private dining spaces within the venue catering from 30 guests seated to 220 or 35 – 280 for a standing reception.
