An intimate evening of wine and storytelling with Murdoch Hill
Shell House is delighted to present an exclusive one-night-only wine dinner in Clocktower Bar on Friday August 1, hosted by third-generation winemaker, Michael Downer of Murdoch Hill.
With a reputation as one of Australia’s most approachable, adventurous and high-quality wine producers, Murdoch Hills leads the charge in the innovative Adelaide Hills region. Best known for Chardonnay, Pinot Noir and Shiraz, the winery uses organic farming principles and progressive techniques to produce a range of exciting, textural wines that set the Australian benchmark.
This exclusive dinner is your chance to meet acclaimed winemaker Michael Downer and gain first-hand insight as he guides you through a selection of Murdoch Hill’s finest wines, paired with a four-course menu by Culinary Director Joel Bickford. A rare, behind-the-scenes experience with limited seats available.
4-course-dinner with paired wines
MENU
Sydney Rock Oysters
fingerlime & verjus mignonette
2024 Murdoch Hill Sulky Riesling
Whole Wheat Sourdough
cultured butter
Abrolhos Scallop
fermented cumquat, pickled chilli, aged vermouth
Leeks
smoked sour cream, hazelnut, sheep milk feta
2023 Murdoch Hill Tilbury Chardonnay
2023 Murdoch Hill Rocket Chardonnay
Wagyu Bresaola
horseradish, melon, watercress
Casarecce
Milk braised lamb, green olive, rosemary
2023 Murdoch Hill Phaeton Pinot Noir
2023 Murdoch Hill Apollo Pinot Noir
Copper Tree Farm Dairy Cow Delmonico
on the bone
smoked garlic, bagna cauda
Red Fire Lettuce
herbed salad cream, horseradish
Roasted Potato
marjoram, fried garlic
2023 Murdoch Hill Landau Syrah
2023 Murdoch Hill Orion Syrah
Local Semi-Hard Cheese
with condiments
$350pp
