The hits are here to stay at the Menzies this until Saturday 16 August.
$25 handmade pasta + $10 wine
The people have spoken and ‘The Hits’ master pasta series is set to return to Menzies Bar starting next week! Crafted by Culinary Director Joel Bickford and his team, ‘The Hits’ features a 12 week lineup of classic, handmade pasta dishes that they love. Each week will feature a different $25 pasta, available daily until sold out.
The menu features an all-time crowd favourite Lobster Ravioli – which sold out every day last year, plus more heavy-hitters including Braised Pork Maccheroni, Orecchiette Con Salsiccia, Linguini Carbonara, Bucatini Cacio ‘e’ Pepe & Lobster Ravioli.
‘The Hits’ are perfect for a quick business lunch or a night out with friends, with a selection of classic, affordable and equally delicious pastas suitable for everyone.
Just like the Martini Hour ($10 martinis and lobster rolls) that Menzies has become famous for, ‘The Hits’ have become a much-loved part of the fabric at Menzies in the cooler months.
Restaurateur Brett Robinson says “The Hits has really connected everyone to the Menzies as the center of gravity in the city, either day or night, and opened up the Menzies to those looking for affordable, delicious and quality hand made pasta”
‘The Hits’ $25 Pasta
Monday-Saturday
Available all day in Menzies Bar
| WEEK | PASTA |
|---|---|
| Week 4: July 14 – 19 | Braised Pork Maccheroni |
| Week 5: July 21 – 26 | Orecchiette con Salsiccia |
| Week 6: July 28 – August 2 | Linguine Carbonara |
| Week 7: August 4 – 9 | Bucatini Cacio e Pepe |
| Week 8: August 11 – 16 | Lobster Ravioli |