Celebrate the art of cooking with Moonacres Cooking School. Understand, prepare and enjoy fresh, seasonal and hand-made food – experience the simple act of eating seasonally.
Learn specialist skills and crafts from artisans, farmers, local and renowned chefs and, take pleasure in the simple act of a shared table. The school is a living repository not only of food knowledge, but more importantly of food practice. The focus is on the doing, on learning by doing, on being taught by working practitioners.
Enquire with our Concierge Team about a customised group or corporate classes.
Four Chefs, Four Seasons, One Table with Moonacres, Luke Mangan & Darren Robertson
Saturday 22 August
Duration: 4 hours
$250 per person
At Moonacres, they see every day how the seasons shape the land, the people who grow their food and the way communities come together around a table.
Four Chefs, Four Seasons, One Table is their way of honouring that rhythm – celebrating sustainable farming, regional producers and the chefs who respect where real flavour begins. These lunches show what happens when food is grown responsibly, harvested at its peak and cooked with an understanding of the land it comes from. This is the kind of agriculture, food culture and community connection Moonacre believes Australia needs for the future.
Every lunch will be co-hosted with Luke Mangan, one of Australia’s most recognisable chefs, and will begin with a welcome from Phil Lavers from Moonacres Farm, sharing the story of the farm – the soil, the season, and what’s growing this season. Guests will understand not just what they’re eating, but where it comes from – how the soil has been nurtured, what the weather has brought, and why this moment in the paddock matters.
The produce for each menu will come directly from Moonacres Farm and the community of growers across the Southern Highlands – the friends and producers Moonacre’s have worked with for years who share the values of regenerative, organic, native and seasonal farming. Our guest chefs will select from this line-up of ingredients to create a truly local expression of their style and the season.
Enquire with our Concierge Team about a customised group or corporate classes.
Understand, prepare and enjoy fresh, seasonal and hand-made food - experience the simple act of eating seasonally.
The opportunity to learn the art and craft of food, in all it's forms, is the offering of Moonacres School.