When it comes to business lunches, striking the right balance between quality and value is key. Sydney is packed with top-tier restaurants offering business lunches to impress – and they make smart business sense.
The Charles Brasserie & Bar, Sydney CBD
Lunchtime Indulgence: The Charles Bar’s $28 Special
The work lunch to beat all work lunches, Monday – Saturday, 12-6pm
The aged Wagyu cheeseburger and your choice of house wine, beer or soft drink for $28pp.
Bookings and walk-ins welcome.
Meat Wine & Co, Sydney CBD – Castlereagh | Barangaroo
7-day express lunch
Available from 12 – 4 pm | Monday – Sunday.
Select from 1 course $39 per person, 2 course $49 per person or 3 course $55 per person menu and enjoy a glass of house wine, beer or soft drink.
Martinez, Sydney CBD
Take a seat in the dining room or out on the terrace and enjoy a dish from the rotating Lunch Specials – there is something new to try each day.
Monday to Thursday, 11.30am–3pm
Monday | 200g Grass fed rump steak, ‘au poivre’ pepper sauce, french fries | $25
Beer battered flathead, french fries, tartare, lemon | $20
Tuesday | Gemelli, prawns, bisque, crustacean oil | $23
Martinez fried chicken burger, burnt butter slaw, gochujang mayo, fries |$20
Wednesday | Martinez wagyu burger, pickles, fries | $20
Chicken alfredo rigatoni, braised mushroom, pangrattato | $23
Thursday| Chicken schnitzel, cabbage slaw, french fries, lemon | $20
Pan fried barramundi, brown butter pil pie, green peas and beans | $24
Callao, Barangaroo
Express Lunch | Monday to Friday
2 courses $49 per person
3 courses $59 per person
Callao, brings you an exceptional culinary experience in the form of Nikkei, a Japanese Peruvian cuisine. Fresh ingredients delivered through meticulous techniques and infused with subtle flavours. Culinary creations inspired by the natural elements.
AALIA, Martin Place
Enjoy an express lunch at two hatted middle eastern cuisine $70pp – snack, entrée to share, main course to share.
Situated in the heart of Sydney CBD, AALIA brings together the lively spirit of Sydney’s dining scene with the diverse and flavourful essence of Middle Eastern cuisine. Their aim is straightforward—to pioneer Middle Eastern cooking while staying true to its cultural roots.
Dean & Nancy on 22, Sydney CBD
Order a playful cocktail, sample bold flavours and leave your worries far below. Watch the sun set and see the city come alive – all with Dean & Nancy by your side.
High above Sydney’s skyline lies the best cocktail bar in town. A balance of mid-century decadence and modern details; with gold-veined marble, intimate tables and timeless service ready to greet you as you step off the curved brass staircase.
The Wine Bar at The International, Martin Place
A true wine bar for the big city – it has a relaxed approach to good food and wine with a menu of snack items, pizzette, small and large plates – perfect for sharing.
Bennelong, Sydney Opera House
Bennelong House Lunch – enjoy a two-course choice menu with sparkling wine on arrival for $130 per person. Available Friday to Sunday
Begin your meal with a glass of Tasmania’s finest Arras Blanc de Blancs sparkling wine, with your choice of two standout entrées and main courses crafted by Executive Chef Peter Gilmore and Head Chef Rob Cockerill. Elevate your dining experience with the option to add premium snacks, sides, and desserts carefully curated to enhance the seasonal menu.
Wentworth Bar, Sofitel Sydney Wentworth
$22 Lunch Weekdays | 12pm – 3pm
Delta Rue, Sofitel Sydney Wentworth
Enjoy Delta Rue’s $89 set banquet menu for only $49 when you book for 6 or more! Available Wednesday – Friday from 12 – 3pm.
Brasserie 1930, Capella Sydney
Enjoy an Express Lunch menu at Brasserie 1930, the award-winning dining experience at Capella Sydney. The express lunch offer is a set menu with 2 courses $55pp or 3 courses $68pp. Elegant, yet welcoming, Brasserie 1930 is the perfect restaurant for executive lunches.
Canvas Restaurant at MCA, Circular Quay
Open Wednesday to Sunday from 11am to 4.30pm, take a seat with the best views of Sydney and enjoy 2 courses $95pp or 3 courses $120pp. Canvas brings a bold new dining concept to the MCA, with a newly transformed space, stunning harbour views and a seasonal Chef-in-Residence.
Chef-in-Residence, James Scott has made his mark at some of Sydney’s top restaurants, including Sepia and Lumi. Seamlessly combining his commitment to Australian seasonal produce and native ingredients, James creates refined dishes that reflect both his Scottish heritage and extensive international culinary experience.
Gidley, Sydney CBD
Step inside and make your way down the dimly lit stairs to the Lounge Bar, an intimate haven of plush furnishings and quiet corners. On the lunch menu you will find The Gidley’s double cheeseburger which was named Australia’s best, placing it 9th on a list compiled by world’s best steak restaurants.
Morena, Sydney CBD
Elevate your midday break with Morena’s exclusive Executive Lunch Offering , designed for a swift yet exquisite dining experience. Available from 12pm to 3pm, Monday through Friday, this carefully crafted menu ensures a gourmet experience in just 90 minutes or less. $59 per person.
Woodcut
Drop into Hickory Bar and enjoy Woodcut’s $30 Express Lunch.
Ross Lusted’s signature brick chicken has been reimagined with a hot buttered bun and crisp cabbage salad. Also on the menu is the Moreton Bay bug brioche roll with coriander, lime and miso mayonnaise, and our newest addition, The Ultimate French Dip, a rich combination of roast beef, pastrami, bresaola, and pepper jus served on a warm roll.
Enjoy your selection with chips and your choice of beer, wine or soft drink for just $30 from 12PM – 3PM. Woodcut’s Express Lunch menu is available exclusively in Hickory Bar.
Sydney Business Lunch
Whether, you're hosting a client, catching up with a colleague, or looking to upgrade your solo lunch break, our curated guide covers the best places where the service is sharp, the food is a standout, and lunch specials that mean business.