DOVECOTE Spring Sittings 2023.
Celebrate the season with a fine dining experience at The Headland crafted by world-renowned Chef Alex Prichard. Hosted by Dovecote, tour-through-taste canapes and five courses of the best produce on the South Coast and Southern Highlands of NSW all served with complementing cocktails, beer and wine.
Chef Alex Prichard
Alex Prichard is the celebrated Head Chef of iconic Iceberg’s Dining Room & Bar. At the young age of 15 Alex left his home town of Kurrajong NSW to start an apprenticeship and work with some of the best chefs in with world. Alex is passionate native produce and celebrating small producers.
“The best local ingredients promote sustainability, Australian food and local artisans.”
Dine in Design Series
Canapes, cocktails & five course meal with paired wines and beer – $380 per person
Tickets sold as tables of 4, 6 or 10
Friday October 27th – 5.30 pm
Saturday 28th October – 12 pm
Sunday 29th October – 12 pm