On Saturday 18 April, Bennelong invites you to join Oliver Krug for an intimate masterclass exploring the craft, philosophy and wines of Krug.
For those who love champagne, few opportunities are as rare as learning directly from the family behind one of its most revered houses.
Representing the sixth generation of Krug family, Oliver grew up next door to the Krug cellars and today serves as a Director of the House of Krug, sitting on the tasting committee responsible for upholding the house’s distinctive style.
During this masterclass, Oliver will guide guests through Krug Grande Cuvée 173ème Édition and Krug 2013, followed by a selection canapés from the Bennelong kitchen as guests continue to enjoy Krug 2013.
With very limited places available, this intimate tasting offers a rare opportunity to experience the legacy of Krug first hand.
Details:
Saturday 18 April
3.30pm to 4.30pm
$330 per person
Seats are strictly limited
Bennelong Restaurant and Bar is a celebration of the Sydney Opera House itself, where the drama of the architecture meets the artistry of plate.
Under the direction of head Chef Rob Cockerill, the menu captures the essence of contemporary Australian dining, defined by a sense of place, season and story.
Each dish is an elegant expression of craftsmanship, creativity and the country’s finest produce.
A rare opportunity to hear directly from one of Champagne’s most revered houses, set within one of Sydney’s most iconic dining destinations. With limited seats available, this exclusive experience brings together world – class wine, thoughtful hospitality and a true sense of occasion.