Chef Nelly Robinson is the owner and leads the team at NEL. Stemming from the UK and having worked in Michelin starred restaurants he brings the quality and class he’s learnt from afar and matches it with his big kid mentality to create menus that are whimsical, gastronic and above all delicious.
NEL restaurant is set in a bunker-esque environment in Surry Hills that offers a relaxed, intimate entertaining space that will take you on a culinary journey like no other. With an ever-changing 11 course degustation theme it keeps guests intrigued and ocming back for more. NEL is fine dining, but with a playful twist.
NEL Restarant can host:
50 guests seated on scattered tables
40 guests seated on two long tables
80 guests for a standing reception
This December join NEL Restaurant for the Story of Christmas with a menu that is equal parts a celebration of Chef Nelly’s memories as well as Christmas traditions from around the globe.
It really is the most wonderful time of the year! Enjoy 11 courses – $185 per person.
This December join NEL Restaurant for the Story of Christmas with a menu that is equal parts a celebration of Chef Nelly’s memories as well as Christmas traditions from around the globe.
It really is the most wonderful time of the year! Enjoy 11 courses – $185 per person.
Dine at NEL and feel mystified, enthralled, nostalgic, exhilirated, perplexed. Each dish tells a story that reaches beyoned the palette.
An ever changing 11-course degustation theme intrigues you, and entices you back for me.