Icebergs Dining Room and Bar, acclaimed for its unparalled dining experience, announces its first collaboration with Yacht Society and the Sirenuse Super Charter. This innovative partnership marks the first exclusive fine dining experience on board the luxurious Sirenuse super yacht, and Icebergs first luxury yachting partnership, setting sail just in time for the Summer Season.
“Icebergs Dining Room and Bar is a true icon of Sydney dining, and we are honoured to collaborate with them in continuing to showcase the beauty of our city” Sirenuse Management
The collaboration was born from a conversation between Alex Prichard, the Head Chef behind Icebergs Dining Room and Bar, and Yacht Society, Director, Bianca Fick.
“After my conversation with Alex, the idea emerged – why not bring the iconic Icebergs dining experience to the water? The challenge was clear; a yacht that could match the elegance and Italian heritage of the iconic Icebergs. It wasn’t just about any boat; it had to inspire a feeling, an emotion that brings together the entire Icebergs experience. “Bianca Fick, Director, Yacht Society
Enter, Sirenuse; the brand-new European born yacht, poised to make waves in Sydney and deliver a Mediterranean dream on the open sea. The epitome of Italian-style Riviera luxury, Sirenuse, a custom-built Monte Carlo super yacht, has redefined the yachting experience since her arrival in late 2022. Combining the height of modern comfort with the undeniable romance of classic Italian style, Sirenuse provides the perfect setting for Icebergs’ renowned culinary excellence.
“Having done several charity auction prizes on yachts over the years, it always amazed me that, so few restauranteurs had ever gone afloat. Icebergs is the closest thing you can get to actually being on a yacht; if you threw a motor on the back, we would be one. The beauty and challenges of being on the ocean are so familiar to us that being able to set sail only seemed like the next logical step for our guests.” Food and beverage will follow the same brief Icebergs always had, with menus curated to be enjoyed at or by the sea, like Crudo Piatti, Spuntino of Scampi Tartlets, Spaghetti Vongole, and Yuzucello Pavlova.
“To quote an old Japanese friend and fishmonger, “the fish tastes more alive when when you are looking at where it comes from. “Alex Prichard, Head Chef
This partnership, launched 2 October 2024, will offer a truly exclusive and bespoke dining experience aboard Sirenuse. Guests can look forward to enjoying the quintessential Icebergs menu, all designed to be savoured while cruising the stunning waters of Sydney Harbour, creating an unforgettable culinary journey.
