We’ve found some of the best winter specials across Sydney. From signature whiskey cocktails and seasonal dining experiences to exclusive tastings and limited-time offers, discover the perfect excuse to get out and enjoy the season.
ESQ
Head to ESQ every Thursday, Friday and Saturday from 6pm for bottomless Buffalo Trace Old Fashioneds, paired with an American-inspired menu. You can also enjoy $15 Old Fashioneds and Paper Planes, all day, every day.
Indulge at Bar 83 this winter and enjoy $15 Old Fashioneds and Paper Planes. Take in sweeping panoramic views of the Sydney skyline while sipping a perfectly crafted whiskey cocktail at one of the city’s most iconic bars.
Hotel Harry’s
Experience Winter of Whisky at Harry’s this July, with a month of exceptional whiskey cocktails, flame-fired dining, live music and cosy winter evenings. Be sure to catch Harry’s Hi-Fi Old School Hip Hop Night on Friday 24 July from 6pm.
The International
This July, The International, together with Shell House, The Dolphin and Harry’s, presents Winter of Whisky – a month-long celebration of world-class whiskey, signature cocktails, flame-led dining, live music and cosy winter evenings.
Inspired by the culture and rituals surrounding great whiskey, the curated programme features bespoke cocktails, one-night-only dining experiences, DJ sets, after-dark events and daily happy hour specials across all four venues.
The Grill
Short on time but still after an exceptional meal? Head to The Grill for its Quick Fire Winter Menu – a premium dining experience designed to be enjoyed in under an hour. For $69, enjoy warm sourdough with cultured butter, seasonal snacks and your choice of steak or fish, with the option to upgrade to lobster for an additional $30.
Available every day for lunch and dinner.
Chiswick Woollahra
Enjoy the new Chiswick Woollahra Lasagne Series this winter – six Sunday evenings celebrating one of Italy’s most-loved comfort dishes. Each week, a different guest chef presents their own take on lasagne, with a $55 set menu including garlic and herb focaccia, the lasagne of the week, seasonal salad and tiramisu. The perfect excuse for a cosy Sunday dinner.
The James
Celebrate truffle season with a one-night-only Truffle Dinner at The James, thoughtfully curated by Head Chef Omar. Available on Tuesday 14 July from 5:30pm, the $105 four-course set menu showcases winter’s most prized ingredient, with classic and premium wine pairings available to complete the experience.
