The Grill Presents An Exclusive Henschke Wine Dinner
The Grill at The International is teaming up with legacy winemakers Henschke to deliver an exclusive evening of food and wine on Tuesday 13th May. The Grill’s Culinary Director Joel Bickford has developed a four-course menu of seasonal specialties, accompanied by new vintages of Henschke’s top wines.
As one of Australia’s oldest family-owned wineries, Henschke boasts over 150 years of history, offering truly exceptional wines from vineyards in the Eden Valley, Barossa Valley, and the Adelaide Hills.
Secure a ticket to indulge in a uniquely luxurious food and wine experience, and hear directly from 6th generation wine maker, project manager, and brand ambassador for Henschke, Andres Henschke, as well as Tim Davidson, General Manager of Sales for Henschke.
This exclusive event will be hosted in the Seidler Room, in collaboration with Henschke and Five Way Cellars.
Reservations essential. Places are limited.
Tuesday 13 April | 6:30pmThe Grill Presents An Exclusive Henschke Wine Dinner
