Elevate your Vivid Sydney experience from one of the most iconic vantage points on the harbour. Enjoy Vivid-inspired cocktail ‘Spectrum’ on arrival, and a special five-course menu by Executive Chef Peter Gilmore. Immerse yourself with uninterrupted views of Sydney Harbour brought alive in light and colour, while dining at Australia’s highest-rated restaurant.
Available each night of the festival, from Friday 23 May to Saturday 14 June. $275 per person.
Peter Gilmore
Peter is now one of the most awarded chefs in Australia taking the helm of the kitchen at Quay in 2001. Quay has been awarded Three Chefs Hats for an unprecedented 22 consecutive years and named Restaurant of the Year six times in The Sydney Morning Herald Good Food Guide. Quay has also been awarded three stars in the national Australian Gourmet Traveller Restaurant Guide for 18 years. Quay was listed for five years on the World’s 50 Best Restaurant list and held the title of Best Restaurant in Australasia for three of those years.
