What happens when you bring two of Australia’s culinary icons together at one of the world’s most iconic locations?
This January for a rare, three-night only dining experience led by Dan Hunter of the renowned Brae and Danielle Alvarez Culinary Director of Events at Sydney Opera House. Together, they’ll create the Harvest of Purpose dinner series in the stunning Yallamundi Room, set against the sweeping views of Sydney Harbour.
This will be a once in a lifetime curated culinary journey showcasing the passion and artistry of two of Australia’s most award chefs.
Six course menu, focused on sustainability and Australia’s finest produce.
Tickets: $450 per person
Tickets are limited to 70 guests per night
Dan Hunter
Dan Hunter is the owner and chef at Brae, a contemporary restaurant in rural Victoria renowned for its commitment to sustainability and organic farming. Brae’s ethos centers around food for purpose, with each dish crafted from ingredients grown on Brae’s farm or sourced from ethical local producers.
Bringing Brae’s philosophy to Sydney, Dan’s commitment to environmental consciousness and culinary excellence will be at the heart of this unique dining experience. Brae has held 3 hats since 2014 and is ranked among the World’s 50 Best Restaurants.
Danielle Alvarez
Danielle Alvarez is one of Australia’s most celebrated chefs, renowned for her farm-to-table approach and dedication to sustainability. Drawing from her Cuban-American roots and experience at world-famous restaurants like The French Laundry and Chez Panisse, she now leads as Culinary Director of the Yallamundi Rooms at the Sydney Opera House, crafting menus that highlight local, seasonal produce.
Previously, Danielle was the creative force behind Fred’s in Paddington, where she maintained 2 Chef’s Hats throughout her tenure. She is also the author of the cookbook ‘Always Add Lemon’, a regular columnist for Good Weekend Magazine, and co-host of The Good Food Kitchen.