In these unprecedented times, it’s more important to continue to connect with our teams and communities, whilst we continue to work from home. The Caterer Sydney Dining at Home packages give you the option to select from three packages:

  • Interactive DIY Experiences for you to have some fun in the kitchen
  • Share Style Menu which is ready to eat for a relaxed night at home
  • Restaurant at home for an indulgent experience complete with table decor, the perfect playlist, great food and matching wine – all you need to do is select your package and settle in

The pricing for each of the packages are based on two guests, with each of the packages designed from 2 – 20 guests for you to dine with your team, your clients or a dinner party with friends.

To book your dining experience, contact the Essential Solutions team to take care of your reservation.

PACKAGE ONE – INTERACTIVE DIY EXPERIENCE
$275 + GST for two guests – this package includes: Seasonal menu for two guests with some light cooking and preparation required § Beverage pack – two individually bottled cocktails, a bottle of red wine of your choice & a bottle of white wine of your choice – check out our beverage list to make your selection § Hand-crafted placemat, place cards and crayons to make them your own § Linen-look paper napkins § Printed menu § A curated Spotify playlist with your essential dinner party tunes.

MENU – TO BEGIN
House made focaccia w confit garlic, rosemary, fresh thyme & sea salt (v)
Australian & imported cheeses including TaragoRiver triple cream, Maffra clothbound cheddar & FourmeD’Ambertw grapes, quince paste & muscatels.
Handmade charcuterie selection including San Daniele prosciutto, Sopressa salami & LP’s mortadella

FOLLOWED BY
DIY Taco Kit, including: Slow cooked pulled chipotle pork shoulder
Marinated & roasted bell peppers (v)
Pico de gallo(v, gf)
Queso Fresco Avocado, charred corn & coriander salsa
Soft tortillas

DESSERT
Belgian chocolate & hazelnut parfait w Ferrero Rochercrumble & coconut gel

PACKAGE TWO – FOR A RELAXED NIGHT IN
$310 + GST for two guests – this package includes:

  • A choice of two seasonal menus for two guests with no cooking or preparation required
  • Beverage pack – two individually bottled cocktails, a bottle of red wine of your choice & a bottle of white wine of your choice – check out our beverage list to make your selection
  • Hand-crafted placemat, place cards and crayons to make them your own
  • Printed menu
  • Linen-look paper napkins
  • A curated Spotify playlist with your essential dinner party tunes

MENU ONE – TO SHARE
This menu has been designed to share and will be delivered in ceramic dishes, ready to be eaten.
House made focaccia w confit garlic, rosemary, fresh thyme & sea salt (v)
Vanella buffalo mozzarella w marinated wild mushrooms & hazelnut dressing (v, gf)
Wood fired bell peppers w confit garlic & sherry vinegar (v, gf)
Handmade charcuterie selection including San Daniele prosciutto, sopressa salami & LP’s mortadella
Wild caught king prawns w house made cocktail sauce, gem lettuce & espelettepepper
Freshly shucked Sydney rock oysters w finger lime dressing

DESSERT
Belgian chocolate & hazelnut parfait w Ferrero Rochercrumble & coconut gel

MENU TWO – TO SHARE
This menu has been designed to share and will be delivered in ceramic dishes, ready to be eaten.
House made focaccia w confit garlic, rosemary, fresh thyme & sea salt
Fresh seasonal figs w Meredith Farm goats curd & thyme infused honey (V, GF)
Marinated eggplant w pickled onion, dill and mint (V, GF)
Handmade charcuterie selection including San Daniele prosciutto, sopressa salami & LP’s mortadella
Saffron crumpets w house cured salmon, crème fraiche & YarraValley smoked salmon caviar
Chargrilled and pickled octopus w sherry vinegar, extra virgin olive oil & lemon (GF)

DESSERT
Belgian chocolate & hazelnut parfait w Ferrero Rochercrumble & coconut gel

PACKAGE THREE – RESTAURANT AT HOME
$410 + GST for two guests – this package includes:

  • Seasonal 3 course menu for two guests with some cooking required – shared entrée, plated main (cooking at home required) & dessert
  • Beverage pack – two individually bottled cocktails, a bottle of red wine of your choice & a bottle of white wine of your choice – check out our beverage list to make your selection
  • Hand-crafted placemat, place cards and crayons to make them your own
  • Printed menu
  • Linen-look paper napkins
  • Curated Spotify playlist with your essential dinner party tunes

MENU TO SHARE
Sourdough bread & King Island Dairy butter
Kingfish crudo w Yuzu dressing & petit herbs
Chicken parfait w brioche toast & rhubarb gel
Roasted heirloom carrots w macadamia tahini & fried chestnuts

MAIN COURSE (select one)
Cape grim eye fillet w truffle cauliflower puree, Tuscan kale, scorched pearl onions, Jerusalem artichoke chips & red wine jus (GF)
Confit duck leg w carrot & star anise puree, rainbow chard, crisp baby parsnips & aromatic duck jus (GF)
Blue eye trevalla w parsley crust, confit kipflersw burnt butter & capers, broccolinitops & salsa verde
Middle eastern spiced pumpkin w black tahini, rainbow chard, baby heirloom beetroots & saffron pickled cauliflower (GF)

DESSERT
Belgian chocolate & hazelnut parfait w Ferrero Rochercrumble & coconut gel