Crafted by Culinary Director Joel Bickford and his team, ‘The Hit’s menu features 8 weeks of handmade $25 pasta dishes pefect for an express lunch in the heart of the CBD.

Drawing inspiration from all the classic italian pastas and incoporating the unique Shell House signatures, the new menu is something that everyone can enjoy. ‘The Hits’s will be available all day in the Menzies Bar Monday – Saturday and feature a different pasta dish each week, with guests able to pair it with a high-quality glass of wine for $10.

$25 / $35

EACH PASTA | WITH WINE

Week 1 | 1st – 6th July
Pappardelle Bolognese

Week 2 | 8th – 13th July
Salsiccia Conchiglioni

Week 3 | 15th – 20th July
Rigatoni Alla Vermouth

Week 4 | 22nd – 27th July
Spaghetti Vongole

Week 5 | 29th July – 3rd August
Braised Pork Maccheroni

Week 6 | 5th – 10th August
Bucatini Cacio ‘E’ Pepe

Week 7 | 12th – 17th August
Napolitana Spaghetti Polpette

Week 8 | 19th – 24th August
Risotto Nero with Clams

Shell House - The Menzies Bar 8 Weeks | 8 Pastas

1 July - 24 August

Monday - Saturday - available all day

SHARE THIS